UPES Culinary Arts Club

Activities and Events

1. Cooking Workshops:

   • What: Hands-on workshops on different cuisines and cooking techniques.

   • Purpose: To develop and refine members' culinary skills.

   • Frequency: Bi-monthly.

2. Recipe Sharing Sessions:

   • What: Meetings where members share and discuss their favorite recipes.

   • Purpose: To encourage the exchange of culinary knowledge and ideas.

   • Frequency: Monthly.

3. Culinary Competitions:

   • What: Cooking competitions to showcase members' skills.

   • Purpose: To foster creativity and healthy competition.

   • Frequency: Quarterly.

4. Food Festivals and Tastings:

   • What: Organizing food festivals and tasting events.

   • Purpose: To celebrate diverse cuisines and promote culinary appreciation.

   • Frequency: Annually.

5. Guest Chef Demonstrations:

   • What: Demonstrations and talks by professional chefs.

   • Purpose: To gain insights and learn from industry experts.

   • Frequency: As scheduled.

Membership and Joining

• Eligibility: Open to all students of UPES University.

• How to Join: Fill out the membership form available on the UCClubs website or contact the club directly through their social media pages.

• Membership Fee: A nominal fee to cover event and activity costs.

• Contact Information:

  • Email: pakshaala@upes.ac.in

  • Instagram: @pakshaala_upes

  • Facebook: facebook.com/pakshaala.upes

Testimonials

• Priya Sharma: "Pakshaala has been an incredible platform for me to explore and enhance my cooking skills. The workshops are both fun and educational."

• Rahul Verma: "Being a part of Pakshaala has allowed me to learn from experienced chefs and participate in exciting cooking competitions."